Most children love meatballs! You can pair them with pasta and sauce or just plain. Serving them plain turns them into a fairly mess free finger food! I make a big batch and my husband and I will have ours with pasta and the leftovers will go in the freezer for future meals. 1 LB ground turkey or ground beef
1/2 cup Italian Breadcrumbs
1/3 cup water
1/4 cup parm cheese
1-2 garlic cloves (optional)
salt and pepper to taste
Mix all the above together (you may not need to use all of the water)
Shape into balls and place on baking tray
Broil until golden brown then turn them over and brown the other side
Do a side of whatever veggie you want. I always keep organic frozen veggies in the freezer so I always have something on hand. I just take out the amount my daughter needs and place it in a small dish, cover it with water and microwave for about 30 seconds (longer for cauliflower).
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