1 can boneless, skinless pink or red salmon
1 egg- lightly beaten
1/3 c. breadcrumbs (I use Panko Breadcrumbs) and 1/4 c. extra for coating
2 Tbsp Olive Oil
Applesauce (as much as desired)
Flake up the salmon and add the egg and 1/3 c breadcrumbs (panko)
Using clean hands shape into 4 patties
Using the remainder 1/4 c of breadcrumbs, roll or press the patties into
Heat up the oil in the pan and cook both sides under golden brown (about a few minutes per side)
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